Bacon Cheese Quiche - cooking recipe

Ingredients

1 (9-inch) pie shell
1/2 lb. bacon
1/4 lb. Swiss cheese, shredded
1/4 lb. Monterey Jack, shredded
2 eggs
1 1/4 c. half and half
1 tsp. salt

Preparation

Place pie shell into pie pan.
Fry and crumble bacon; sprinkle on pie crust.
Mix cheeses together and sprinkle over crust.
Beat eggs, half and half and salt.
Pour over bacon-cheese.
Bake 10 minutes at 450\u00b0, then for 20 to 30 minutes at 350\u00b0.