Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
4 eggs
2 c. grated carrots
1 (8 oz.) can crushed pineapple, drained
1/2 c. chopped nuts
1 c. coconut
2 c. sugar
1 1/2 c. oil

Preparation

Sift together flour, baking powder, baking soda, salt and cinnamon.
Then mix in sugar, oil and eggs and mix well.
Blend in rest of ingredients - carrots, pineapple, coconut and nuts. Spread mixture into 9 x 13-inch greased pan.
Bake in oven at 350\u00b0 for 40 to 45 minutes.