7-Up Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
3 c. granulated sugar
3 c. flour
5 eggs
1 can 7-Up
1 Tbsp. lemon extract

Preparation

Cream butter and sugar until fluffy.
Add 1 egg at a time while beating in between each egg.
Add lemon extract and flour while alternating 7-Up.
Bake in a greased and floured tube or Bundt pan.
Bake at 325\u00b0 for 1 1/2 hours.