Monkey Bread - cooking recipe

Ingredients

3 cans refrigerated buttermilk biscuits
3/4 c. sugar
1 tsp. cinnamon
1 c. brown sugar
1 stick margarine

Preparation

Grease a 10-inch tube pan well.
Mix granulated sugar and cinnamon in a bowl.
Cut each of the roles in 4 pieces; drop into sugar.
Mix until coated; then drop into a greased pan.
Melt butter; add brown sugar.
Bring to a full boil for 1 minute.
Pour over rolls.
Bake at 375\u00b0 for 35 to 40 minutes.
Remove from oven; let stand for 15 minutes.
Invert pan on wax paper covered rack.