Seafood Lasagna - cooking recipe

Ingredients

1 box lasagna noodles
1 large onion
2 Tbsp. butter
8 oz. cream cheese
1 1/2 c. Ricotta cheese
1 egg, beaten
2 tsp. basil
1/8 tsp. pepper
1/3 c. dry white wine
1/2 tsp. salt
1 lb. cooked shrimp
1/2 lb. crabmeat
1 lb. scallops
2 cans cream of mushroom soup
1/3 c. milk
12 oz. Mozzarella cheese
Parmesan cheese (optional)

Preparation

Saute onion in butter.
Put into bowl and add cream cheese, salt, pepper, Ricotta cheese, egg and basil.
In another bowl, mix together mushroom soup, milk, wine, seafood and Parmesan cheese, if desired.
Cook noodles until soft.