Frosty Golden Punch - cooking recipe

Ingredients
    1 (6 oz.) can frozen orange juice
    1 (6 oz.) can frozen lemonade
    1 (6 oz.) can frozen pineapple juice
    1 (12 oz.) can apricot nectar, chilled
    1/2 cup lemon juice
    1 quart lemon sherbet
    2 large bottles ginger ale, chilled
Preparation
    Add water to frozen juices according to directions on cans. Add chilled apricot nectar and lemon juice.
    Just before serving, spoon in sherbet.
    Carefully pour ginger ale down sides of punch bowl.
    Yields 20-25 servings.

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