Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, boiled and salted
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chicken broth (saved from boiled chicken)
1 pkg. Pepperidge Farm dressing mix
1 pkg. Stove Top dressing

Preparation

Boil chicken and remove bones, reserving chicken broth.
Make Stove Top according to package directions.
Add Pepperidge Farm mix and 1 cup of chicken broth.
Place half of mixture on the bottom of casserole dish.
Place cut up chicken on top.
Place both cans of chicken soup and 1 cup of chicken broth in a bowl and mix together.
Pour over chicken.
Top with remaining dressing mixture.
Bake in preheated oven for 45 minutes at 400\u00b0 or until golden brown.