Chocolate Eclair - cooking recipe

Ingredients

1 box Honey Maid Golden Graham squares
1 large box instant vanilla pudding
1 c. Cool Whip
1 can ready made chocolate frosting

Preparation

Layer 9 x 11-inch or 9 x 13-inch Pyrex dish with whole graham crackers.
Prepare pudding by box directions.
Mix Cool Whip with the prepared pudding.
Pour over graham crackers.
Add another layer of graham crackers.
Take frosting and dab on top of graham crackers as well as possible.
Heat in microwave for 50 seconds. Now that the chocolate has softened, continue to spread the chocolate across the top.
Chill in refrigerator for 12 hours.