Potluck Pasta Salad - cooking recipe

Ingredients

8 oz pkg pasta
1 sweet red pepper, cut into strips
1 zucchini or yellow summer squash, halved lengthwise and sliced
1-10 oz frozen peas, thawed
1-6 oz can ripe, pitted olives
1 C whole almonds, toasted
1/2 C thinly sliced green onions
2 tsp dried oregano, basil OR dill

Preparation

Cook pasta until barely tender, about 8 minutes.
Drain and rinse with cold water and drain again.