Fresh Broccoli Salad - cooking recipe

Ingredients

2 lb. fresh broccoli, cut into bite-size pieces
1 (12 oz.) pkg. fresh mushrooms, sliced
2 small red onions, thinly sliced in rings
1 (2 1/4 oz.) can sliced, ripe olives, drained
1 1/2 c. Italian dressing *
1/3 c. shredded Parmesan cheese

Preparation

Combine all ingredients in a large bowl; toss to mix.
Cover and chill for 2 hours.