Marinated Poppy Seed Vegetable Salad - cooking recipe

Ingredients

1 head broccoli, cut in rosettes
1 head cauliflower, chopped
1 c. sweet pickle relish
1 c. green pepper, chopped
1 c. onion, chopped
3/4 c. sugar
1 tsp. dry mustard
1 tsp. salt
1/4 c. cider vinegar
2 Tbsp. onion, chopped
1 c. salad oil
1 Tbsp. poppy seed

Preparation

In blender or food processor, mix sugar, dry mustard, salt, vinegar and 2 tablespoons chopped onion; slowly add salad oil, then stir in poppy seed.
Pour over vegetables and cover.
Put in refrigerator for at least 24 hours (48 hours is recommended).