Zucchini Bread - cooking recipe

Ingredients

2 c. sugar
1 c. vegetable oil
3 eggs
2 tsp. vanilla
2 c. shredded zucchini
1/2 c. applesauce
1/4 c. plus 1 Tbsp. orange juice
3 c. flour
2 tsp. soda
1/4 tsp. baking powder
1 tsp. salt
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. pecans, chopped

Preparation

Combine sugar, oil, eggs and vanilla in large bowl. Beat on medium speed.
Add zucchini, applesauce and orange juice; stir well. Combine next 5 ingredients and add to zucchini mixture.
Add chopped pecans.
Pour into Bundt pan.
Bake at 350\u00b0 for 1 hour and 10 minutes or done when tested.