Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash
2 large carrots, shredded
1 small onion, grated
1 small jar pimentos
1 can cream of chicken soup
1/2 pkg. stuffing
1/2 c. sour cream
1/2 c. melted butter

Preparation

Cut squash into bite size pieces.
Lightly cook and drain. Mix other ingredients with 1/2 stuffing.
Put into casserole dish and top with remaining stuffing.
Bake at 350\u00b0 for 25 minutes.