Boiled Macaroni With Cheese - cooking recipe

Ingredients

1/2 lb. macaroni
2 qt. water
1 tsp. salt
1/2 c. either cream or milk
2 Tbsp. butter
1 (10 oz.) can condensed tomato soup

Preparation

Rule for boiling macaroni:
Bring to a boil the water to which salt has been added.
Slowly add macaroni and then continue to boil for 20 minutes.
At the end of 20 minutes, drain in a strainer and rinse by pouring over them 4 cups cold water.
To the 1 cup of prepared macaroni, add 1/2 cup of either cream or milk.
Reheat over a slow fire while stirring.
Place in a dish and sprinkle it with 1/2 cup or more to taste with grated cheese.