Corn Pudding - cooking recipe

Ingredients

2 -1 lb. pkg of frozen whole kernel corn
4 eggs
1 stick of margarine
3 tbsp flour
1 can evaporated milk
salt and pepper to taste

Preparation

In blender, add all ingredients except 1 lb. pkg of corn. Blend well and pour in greased 11 x 14 baking dish.
Stir in the remaining frozen corn.
Bake in a moderate oven.
350\u00b0 for 45 minutes.
Serves 8 - 10.