Salsa - Hot - cooking recipe

Ingredients

1 large can crushed tomatoes
1/2 c. vinegar
1/4 Tbsp. black pepper
1 clove garlic
4 to 5 jalapeno peppers
1 onion, sliced

Preparation

Wash and cut stem off jalapenos.
Process the peppers, onions, garlic and tomatoes in blender just until vegetables are chopped fine.