Chocolate Calories - cooking recipe

Ingredients

1 stick oleo
1 1/4 c. flour
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/2 large container Cool Whip
3 c. milk
1 (6 oz.) pkg. instant chocolate pudding

Preparation

Melt oleo.
Add flour and chopped nuts.
Mix together well and pat into an 8-inch square pan to serve as crust.
Bake at 350\u00b0 for 20 minutes.