Polynesian Chicken Salad - cooking recipe

Ingredients

15 oz. can pineapple chunks, drained
2 stalks celery, thinly sliced
1 tsp. curry powder
1/4 tsp. salt
3/4 c. salad dressing
1 sliced banana
1/2 c. salted peanuts or cashew
2 Tbsp. chopped chutney (optional)
1/2 c. coconut (optional)
11 oz. can mandarin oranges, drained

Preparation

Mix all ingredients except banana and nuts.
Add those before serving.
Serve in lettuce cups.
Chill at least 2 hours before serving.