Lemon Tea Cakes - cooking recipe

Ingredients

2 1/2 c. flour
1 1/2 c. sugar
1 tsp. baking powder
1/2 tsp. light salt
1/2 tsp. soda
1 1/4 c. buttermilk
1/2 c. butter or Mazola margarine
4 egg whites only
2 Tbsp. fresh lemon juice
1 tsp. vanilla

Preparation

In a bowl, mix all dry ingredients.
Add other ingredients and beat 3 minutes.
Bake in 325\u00b0 oven 12 minutes or until lightly brown.
Low-fat and low cholesterol.