Kountree Kampinn Saturday Morning Omelet - cooking recipe

Ingredients
    6 eggs
    1/4 tsp. salt
    1/4 c. milk or cream
    1/4 tsp. pepper
    1/4 to 1/2 c. chopped green pepper
    1/2 c. mushrooms
    1/2 c. potatoes
Preparation
    I saute my vegetables in butter, then cool slightly before adding to egg mixture.
    Mix eggs and vegetables together and pour into a lightly greased small casserole and bake at 350\u00b0 for 25 to 35 minutes or until eggs are set.
    Garnish with fresh chopped tomatoes.
    Double recipe for a 9 x 13-inch pan.

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