Kountree Kampinn Saturday Morning Omelet - cooking recipe

Ingredients

6 eggs
1/4 tsp. salt
1/4 c. milk or cream
1/4 tsp. pepper
1/4 to 1/2 c. chopped green pepper
1/2 c. mushrooms
1/2 c. potatoes

Preparation

I saute my vegetables in butter, then cool slightly before adding to egg mixture.
Mix eggs and vegetables together and pour into a lightly greased small casserole and bake at 350\u00b0 for 25 to 35 minutes or until eggs are set.
Garnish with fresh chopped tomatoes.
Double recipe for a 9 x 13-inch pan.