Hazelnut Melting Moments Cookies - cooking recipe

Ingredients
    1 c. butter or margarine, softened
    2/3 c. sugar
    2 tsp. vanilla
    1 tsp. grated lemon rind
    1 egg yolk
    2 1/4 c. flour
    1 1/2 c. ground nuts
    1 c. chocolate chips
    powdered sugar
Preparation
    Preheat oven to 325\u00b0.
    In a large bowl, beat the butter and sugar until light and fluffy.
    Add vanilla, lemon peel and egg yolk.
    Blend well.
    Stir in flour and nuts; mix well.
    Shape into balls (1 1/2-inch) and place 2 inches apart on ungreased pan.
    Make dent in center of each.
    Bake 10 to 15 minutes.

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