Healthy Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
2/3 c. skim milk
1/3 c. oil

Preparation

Combine skim milk and oil.
Pour all at once into self-rising flour.
Stir with spoon.
Pat out on floured surface and cut with biscuit cutter. Bake at 400\u00b0 for 10 to 12 minutes.
Makes about 16 biscuits.