Patience Cake - cooking recipe

Ingredients

white cake mix
2 c. sugar
1 c. milk
1 pkg. frozen coconut
Cool Whip

Preparation

Bake cake mix as directed on box in 9 x 13-inch pan. Punch holes. Bring to boil, sugar, milk and coconut. Pour over cake. Let cool. Put container Cool Whip over cake. Add another package frozen coconut on top of Cool Whip. Better if refrigerated before serving.