Pink Arctic Salad - cooking recipe

Ingredients

2 (3 oz.) cream cheese
2 Tbsp. sugar
1 lb. can whole cranberry sauce
1 (9 oz.) can crushed pineapple, drained
1/2 c. chopped walnuts
1 c. Cool Whip

Preparation

Soften cream cheese and add sugar.
Add cranberry sauce, crushed pineapple, walnuts.
Fold in Cool Whip.
Pour into oiled loaf pan or mold.
Put in freezer overnight.
Great for holidays!