Velvet Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
2 egg yolks
2 whole eggs
1 c. buttermilk
3/4 tsp. soda
2 1/2 c. sifted plain flour
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs.
Mix soda and buttermilk. Add vanilla and flour.
Bake at 350\u00b0 in greased and floured pan. Any type of icing can be used.