Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. butter pecan cake mix
1 small pkg. instant toasted coconut pudding mix
4 eggs
1 c. water
1 c. poppy seed
1/2 c. cooking oil

Preparation

Mix all ingredients and pour into tube pan or loaf pan.
Bake at 350\u00b0 until golden brown, about 1 hour.