Taco Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 can Ro-Tel tomatoes
1 lb. hamburger
1 pkg. taco seasoning
3/4 c. water

Preparation

Melt cheese in nonstick pan with the juice from the Ro-Tel tomatoes.
Chop tomatoes very finely and add to cheese.
Let simmer 1/2 hour.
Cook hamburger until brown; drain.
Add 3/4 cup water and 1/2 package taco seasoning.
Let simmer for 1/2 hour. Add hamburger to cheese and let simmer for 1 hour, stirring occasionally.