Dip-Spicy Appetizer - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple in own juice
1 c. chicken or beef broth
3 Tbsp. cornstarch
2 Tbsp. soy sauce
2 Tbsp. white wine vinegar
2 Tbsp. light brown sugar
1/4 tsp. crushed red pepper

Preparation

Drain pineapple, reserving juice.
In small saucepan, blend reserved juice, broth, cornstarch, soy sauce, vinegar, brown sugar and pepper.
Cook and stir until mixture thickens and boils.
Stir in pineapple.
Serve hot or cold with cocktail franks, ham cubes, bread sticks or vegetables.
Makes 2 cups.