Crunchy Parmesan Chicken - cooking recipe

Ingredients

1 (3 oz.) can French fried onions, crushed
3/4 c. grated Parmesan cheese
1/4 c. dry bread crumbs
1 tsp. paprika
1/2 tsp. salt
2 1/2 to 3 lb. chicken, cut up (or favorite parts)
1 egg, beaten
1 Tbsp. milk

Preparation

Combine onions, cheese, crumbs and seasonings.
Beat egg and milk together in a small bowl.
Dip chicken in egg and milk.
Coat with cheese mixture.
Bake at 350\u00b0 for one hour or until done.