Stuffed Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage, cut up
1 lb. ground beef
1 onion, chopped
1/2 c. regular rice, uncooked
salt and pepper to taste
1 (10 1/2 oz.) tomato soup
1 tsp. sugar
1/4 tsp. Accent
1 soup can water

Preparation

Brown beef and onion; drain.
Stir in rice.
Put cabbage in greased 8 x 8-inch dish.
Pour all on top of cabbage; salt and pepper.
Mix soup, water, sugar and Accent together and pour over all.
Cover and bake at 350\u00b0 for 1 hour.