Hawaiian Fruit Pie - cooking recipe

Ingredients

1 can crushed pineapple (20 oz.)
1 can cherry pie filling (22 oz.)
1/4 c. flour
1 1/4 c. sugar
1 c. pecans, chopped
3 bananas, cut in slices
1 pkg. orange jello (4 serving size)
3 graham cracker crusts
1 large container Cool Whip

Preparation

Combine can of pineapple, flour and sugar in pan and bring to a boil.
Add Jell-O.
Remove from heat and add cherry pie filling. Let cool 15 minutes.
Add bananas and nuts.
Pour into crust and let cool in refrigerator.
Cover with Cool Whip and serve.
Makes 3 pies.