Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
1 (8 oz.) pkg. cream cheese
3 tsp. vanilla
6 eggs
3 c. flour
pinch of salt

Preparation

Mix butter, sugar and cream cheese together well.
Add vanilla.
Add eggs, one at a time, mixing after each.
Add flour and pinch of salt, mixing well, but do not overbeat.
Pour
into greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.