Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained
1 c. grated Parmesan cheese
1 c. mayonnaise
bread crumbs

Preparation

Mix artichokes, mayonnaise and Parmesan cheese and place in casserole.
Cover with bread crumbs.
Bake at 325\u00b0 for 15 to 20 minutes until brown and bubbly.