Ingredients
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1 c. powdered sugar
1 c. granulated sugar
1 c. oil
1 c. (8 oz.) margarine
2 eggs
1/2 tsp. salt
1 tsp. cream of tartar
1 tsp. baking soda
5 c. flour
1 tsp. vanilla
Preparation
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Cream sugars and margarine.
Add beaten eggs, oil and vanilla; beat well.
Add dry ingredients; mix.
Will be a soft dough.
Chill 1 hour in refrigerator.
Using a teaspoon drop onto an ungreased cookie sheet.
One dozen to a sheet.
Press cookie down with a wet glass dipped in sugar.
Press lightly and evenly.
Bake at 375\u00b0 for 10 minutes or until lightly brown.
Makes 4 dozen cookies.
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