Poor Man'S Lobster - cooking recipe

Ingredients

1 lb. haddock, cod or any whitefish fillets
3 qt. water
1 1/2 tsp. vinegar
2 tsp. salt

Preparation

Poach fish 15 to 20 minutes. Serve with melted butter.
For a different flavor, a teaspoon of mixed pickling spices may be added to the poaching water.