Brown Stone Cake - cooking recipe

Ingredients

1 c. butter or 1/2 c. butter and 1/2 c. Crisco
2 c. sugar
3 c. plain flour
1 sq. chocolate, melted
1 c. buttermilk with 1 tsp. soda dissolved
1/2 c. warm water
1 tsp. vanilla
3 eggs

Preparation

Cream butter and sugar well.
Add eggs, one at a time, beating until thoroughly mixed.
Add flour alternately with buttermilk. Add melted chocolate with warm water and vanilla.
Bake in layers at 375\u00b0 for 25 to 30 minutes.