Corn Dip - cooking recipe

Ingredients

2 cans mexi-corn
1/2 c. onion, chopped finely
2 finely chopped garlic (probably could just use garlic powder
1 c. Hellmann (I use light mayo)
1 can chopped green chilies
1 c. sour cream
1-2 jalapenos, (fresh with seeds removed, finely chopped)
1 8 oz pkg Mexican cheese
salt if desired

Preparation

Mix and chill.
Serve with Frito Scoops.