Apple Dapple Cake - cooking recipe

Ingredients

3 c. all-purpose flour
3 c. thinly sliced apples
2 c. sugar
1 1/4 c. vegetable oil
3 eggs, well beaten
1 c. chopped pecans
1 tsp. salt
1 tsp. soda
1 tsp. vanilla
1 scant cinnamon
allspice

Preparation

Combine all ingredients in a large mixing bowl.
Mix well. Pour into well-greased and floured Bundt cake pan or loaf pan. Bake at 325\u00b0 for 50 to 60
minutes until done.