Brown Meat And Rice In Consomme - cooking recipe

Ingredients

1 lb. ground meat
1 tsp. salt
1/8 tsp. pepper
1/4 c. green pepper, chopped
1 can water
2 Tbsp. celery and leaves, chopped
1 small onion, chopped
2/3 c. rice
1 can condensed consomme

Preparation

Pan brown meat.
Brown slowly on all sides in skillet, using a small amount of fat, if necessary.
Add green pepper, celery and onion and cook 5 minutes longer.
Add rice, consomme and water. Bring to boil; cover and simmer gently stirring occasionally, for 20 minutes or until rice is tender and liquid is absorbed.
Serves 4.