Pumpkin Bars - cooking recipe
Ingredients
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3/4 c. butter, softened
1 1/2 c. sugar
4 eggs
1 (16 oz.) can pumpkin
2 1/4 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 c. raisins
1 recipe Orange Nut Frosting
Preparation
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Beat butter, sugar, eggs and pumpkin at medium speed with electric mixer until well blended.
Stir in dry ingredients, adding raisins last.
Bake in
ungreased 15 x 10 x 1-inch pan at 350\u00b0 for 30 to 40 minutes.
Cool.
Frost in pan.
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