Pumpkin Bars - cooking recipe

Ingredients
    3/4 c. butter, softened
    1 1/2 c. sugar
    4 eggs
    1 (16 oz.) can pumpkin
    2 1/4 c. flour
    2 tsp. baking powder
    1 tsp. baking soda
    1/2 tsp. salt
    1/2 tsp. cinnamon
    1 c. raisins
    1 recipe Orange Nut Frosting
Preparation
    Beat butter, sugar, eggs and pumpkin at medium speed with electric mixer until well blended.
    Stir in dry ingredients, adding raisins last.
    Bake in
    ungreased 15 x 10 x 1-inch pan at 350\u00b0 for 30 to 40 minutes.
    Cool.
    Frost in pan.

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