Cottage Cheese Salad - cooking recipe

Ingredients

1 pkg. lemon gelatin
1 pkg. lime gelatin
2 c. boiling water
1 (No. 2) can crushed pineapple
1 lb. cottage cheese
1 c. evaporated milk
1 c. mayonnaise
1/2 c. chopped nuts

Preparation

Dissolve jello in boiling water and add pineapple.
When it starts to jell, mix in remaining ingredients.