Breakfast Dish - cooking recipe

Ingredients

6 pieces bread (with crust cut off)
3 c. milk
6 eggs
1 lb. bulk sausage
3/4 c. grated cheese

Preparation

Fry sausage; drain well.
Place bread in bottom of large casserole dish.
Spread cooked sausage and cheese over bread. Beat eggs and milk together; pour over bread, sausage and cheese. Refrigerate overnight.
Bake at 350\u00b0 for approximately 45 minutes or until set.
Serves 6.
Good!