Cranberry Salad - cooking recipe

Ingredients

1 pkg. cherry jello (3 oz.), dissolved in 3/4 c. boiling water
1 can whole cranberry sauce
1 tsp. plain gelatin
1/4 c. cold water (soak gelatin in water)
1 c. crushed unsweetened pineapple (do not drain)
1/2 c. chopped celery
1/4 c. chopped pecans

Preparation

Dissolve jello in hot water; add soaked gelatin.
Add cranberry sauce, pineapple, celery and nuts.
Serves 10.
(Doubled goes in 3-quart casserole.)