Reuben Sandwiches - cooking recipe

Ingredients

4 (2.5 oz.) pkg. corned beef, chopped
2 c. shredded Swiss cheese
1 small onion, chopped
1 c. mayonnaise
13 oz. can sauerkraut

Preparation

Combine ingredients in a casserole dish.
Cover and bake at 350\u00b0 for 30 minutes.
Serve on cocktail rye bread.