Pumpkin Patch Pie - cooking recipe

Ingredients

1 pt. orange sherbet (2 c., softened)
8 oz. Cool Whip
1 Oreo pie crust, thawed
9 Oreo cookies, chopped

Preparation

Place sherbet in bowl.
Stir until smooth.
Stir in half Cool Whip until well blended.
Spoon into crust.
Sprinkle with chopped Oreo cookies; press firmly into sherbet.
Cover with remaining Cool Whip.
Freeze 4 hours or until firm.
Let stand at room temperature 10 minutes before serving.
Garnish with finely chopped Oreos and candy pumpkins.