Sourdough Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
3/4 tsp. salt
1/4 tsp. soda
1/2 c. shortening
1/2 c. sourdough starter

Preparation

Sift flour, salt and soda into bowl.
With 2 knives or pastry blender, cut in shortening.
Stir in sourdough starter with a fork; mix gently until dough sticks together and cleans sides of bowl.
Turn out onto floured pastry cloth and roll out lightly. Makes enough for a 2-crust pie or 2 pastry shells.