Bacon Roll-Ups - cooking recipe

Ingredients

1/2 lb. sausage
1 c. water
3 eggs
1/2 c. butter
3 c. stuffing mix
1 1/2 lb. bacon

Preparation

Mix sausage, water, eggs, butter and stuffing mix thoroughly and chill.
Roll into 1-inch balls and wrap with 1/3 slice bacon.