3 Cheese Vegetable Lasagna - cooking recipe

Ingredients

2 Tbsp. water
2 (10 oz.) pkg. frozen broccoli
1 pkg. frozen sliced carrots
1 tsp. Italian seasoning, crushed
1/4 tsp. garlic powder
2 cans mushroom soup
3/4 c. Parmesan cheese, divided
3/4 c. Ricotta cheese
2 c. shredded Mozzarella cheese
9 lasagna noodles
paprika

Preparation

In covered skillet, combine water, broccoli, carrots, Italian seasoning and garlic powder.
Heat to boiling.
Reduce heat to low.
Cover; cook 10 minutes, stirring occasionally.
Drain.
Mix, in large bowl, the soup, 1/2 of Parmesan cheese, Ricotta and Mozzarella cheese.
Reserve 1 cup of cheese mixture.
Stir vegetables into remaining cheese mixture.