Cold Cucumber Soup - cooking recipe

Ingredients

3 to 4 cucumbers, peeled and thinly sliced
1 small onion, thinly sliced
1 pt. half and half
1 qt. buttermilk
diced, cooked potatoes

Preparation

Salt onions and cucumbers.
Let stand in the refrigerator for 2 hours or overnight.
Add half and half and buttermilk to cucumber mixture; mix well.
Serve over hot potatoes.
Good on a hot summer day.