Monkey Nuts - cooking recipe

Ingredients

4 cans biscuits
3/4 c. sugar
1 Tbsp. cinnamon
1 stick butter
1/2 c. sugar
1 1/2 tsp. cinnamon

Preparation

Cut each biscuit into quarters.
Put 3/4 cup sugar and 1 tablespoon of cinnamon in bag and shake pieces.
Arrange in tube pan.
Melt butter, 1/2 cup sugar and 1 1/2 teaspoon cinnamon. Pour mixture over top of pieces in tube pan.
Bake in 350\u00b0 oven for 35 minutes.